Recently revisited are Marcy’s Diner and the Miss Portland Diner as an update to Hash House published recently. At Marcy’s, which has been under new ownership for the last two years after the infamous Darla sold the eatery to her long-time waitress, Mandy Lacourse, the food is as greasy-good as ever. Note that certain preparations take a lot of tasty shortcuts. The pancake batter is made from a mix and the fabulous hash-browns are prepackaged grated potatoes. Note that these pre-grated potatoes are given star treatment on the restaurant’s flat top, where they remain for hours on end building up that wonderful patina of crispiness.
A plates of bacon and eggs with Marcy’s famous pile of hash browns
