French toast made with corn bread? A new twist on eggs Benedict as though an old faithful really needs twisting and shaking? Sometimes it’s the tried and true that is the most satisfying. Then, again, when you experience a dish that’s truly novel that’s cause for culinary celebration, too.
I made the happy error of mixing up my brunch dates thinking that yesterday—Sunday—was the date for a brunch I was invited to. I looked up the email invitation and saw that it was for next Sunday.
But I was all psyched for brunch without a destination. Though my favorite spots like Caiola’s or Sur-Lie beckoned I decided to go to someplace I’d not been to in a while.
