Of all the new restaurant openings of 2015 few have achieved such solid footing as Terlingua. And they’ve achieved this even without adding the millennial menu essential, quinoa in all its guises. Rather it’s essentially a barbecue joint. But that doesn’t begin to tell what it does so well beyond lunch and dinner (see past reviews). Stage left enter their Sunday brunch. I had it for the first time this weekend and enjoyed one of the best examples of the otherwise ubiquitous eggs Benedict.
eggs Benedict
