While the Portland restaurant scene verges on being a dead ringer for Brooklyn’s finest, Cape Betty across the bridge has few contenders unless you consider the new and very popular Rudy’s. But then go a little west of the ocean, to the verdant farm fields in this tony Cape Elizabeth neighborhood and you’ll be smack dab at Jordan’s Farm, with its most revered tenant, like the star sharecropper, Chef Jason Williams and The Well.
September 25, 2015
