If lack of wherewithal stirs unhappiness, then the effulgence of Sunday brunch is a fine remedy. That and a glass of morning Sherry on the porch opens the door to countless revelries. Portland abounds with choices and as you’ve read here I’ve given my opinion on many places. But one that has slipped my sights is the East Ender.
The downstairs dining room and bar at East Ender
My only regret is that chefs and owners Karl Deuben and Bill Leavey traded in their Small Axe food truck for the brick and mortar route; theirs was, to date, the best of the lot as far as food truck cuisine goes in Portland.
