In the great wide world of comfort food, classic meatloaf is most everyone’s favorite dish. Of course one’s idea of what constitutes the perfect recipe is open to interpretation. I’m always on the lookout for tasty if not different takes on the dish. My mother, who was rarely inspired in the kitchen, was determined to make great meatloaf. She dried every kind that came along. One misguided attempt was made with bread soaked in milk and added to the beef mixture; the loaf was baked in an early version of a tabletop rotisserie. It was awful! As a family we went out to eat often.
Classic meatloaf in tomato glaze
